An after-eat with a traditional touch!
Paan is traditionally eaten after meals. Here’s a delectable after eat with the flavours of paan, Gulkand, dry dates and fennel seeds. Try it and you will be as much tempted to have the after-eat, as much you are for deliciously cooked meals.
Ingredients that make it so flavourful
Dried Kalkatti Paan Leaves, Gulkand, Dry Dates, Fennel Seeds, Liquid Glucose