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Betel leaf, known for it rich cultural significance and medicinal properties, enjoys widespread popularity across Asia. Used in traditional rituals, this heart-shaped leaf is integral to cultural practices in countries like India, Indonesia, and Thailand. Its distinctive flavor, a combination of peppery and bitter notes, makes it a favored choice for chewing, often paired with areca nut and slaked lime. Beyond its cultural relevance, betel leaf is believed to possess various health benefits, from aiding digestion to offering antioxidant properties, further contributing to its enduring popularity.
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